Colocasia esculenta

Effects of different seeding dates on growth characteristics and yield of Colocasia esculenta

不同播期对槟榔芋生长特性及产量的影响

Study on gelatinization property of colocasia esculenta schott starch phosphate ester

香芋淀粉磷酸酯的糊化特性研究

Effect of Cultivated Density on Yield and Quality of Colocasia esculenta Schott in Southern Area of Jiangsu Province

江苏南部福鼎芋栽培密度试验

Property of Colocasia Esculenta Schott Starch Paste

香芋淀粉糊的特性

Studies on germplasm resources of Chinese taro ( Colocasia esculenta Schott ) are reviewed in this paper , involving origin , distribution , classification , preservation , nutrition , morphology , cytobiology , molecular biology and germplasm enhancement etc.

综述了中国芋种质资源的起源、分布、分类、保存、营养成分、形态学、细胞生物学、分子生物学和种质创新等的研究进展。

Common examples include Rhus chinensis , Rhus hypoleuca , Rhus succedanea Alocasia cucullata , Alocasia macrorrhiza , Colocasia esculenta and Excocaria agallocha .

常见例子有盐肤木、白背漆、野漆树、假海芋、海芋、芋及海漆。

The effects of substitution degree on paste viscosity , clarity , freeze-thaw stability , retrogradation , gelatinization difficult or easy degree , salt tolerance , sucrose tolerance and anti-mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied .

研究了香芋淀粉磷酸酯的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。

The results show that compare with the Colocasia esculenta schott starch , the starch phosphate ester has properties of easier gelatinization , higher clarity , better retrogradation , freeze-thaw stability and anti-mycotic characteristics are improved , and paste viscosity is decreased .

结果表明，与原淀粉相比，香芋淀粉磷酸酯更容易糊化，透明度高，沉降稳定性好，冻融稳定性和抗霉菌能力有所改善，糊黏度减小。